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· Small batch · Hard apple juice · Est. 2010 ·
Not thick. Not syrupy. Just clean, cold apple juice with a kick — the way it was meant to taste. Now with pineapple.
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Clean apple. Light body. Cold crisp finish. The one that started it all.
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Tropical twist. Real pineapple chunks. Sunshine in a bottle.
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One 64 oz Original + One 64 oz Gold Rush. Built for the cookout.
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What they're saying
"Cleanest hard cider I've ever had. Not heavy at all — tastes like real apple juice but hits different."
"Gold Rush with pineapple is unreal. Brought it to the cookout — gone in 20 minutes flat."
"Finally a hard cider that doesn't taste like candy syrup. Curtis got it right."
"Need the 64oz to always be in stock. My whole family was fighting over the last one."
"Smooth, refreshing, no weird aftertaste. This is what hard cider should be."
"Gold Rush is my summer drink. Period. Don't change a thing, Curtis."
· The man behind the cider ·
Curtis set out to make a hard cider that actually tasted like something — not thick, not syrupy. Just clean, cold apple juice with a real kick and nothing artificial about it.
Born from backyard batches and good company, Curtis' Crisp Cider has been crafted since 2010 for people who know the difference between a drink that's made with care and one that's just made.
Every batch starts with real apples. The Gold Rush started when Curtis threw pineapple in on a whim at a cookout — and never looked back.
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